Title: The everything grilling cookbook
Subtitle: from vegetable skewers to blackened tuna
Contributors:
By (author)
Rick Marx
ISBN 13: 9781593371494
ISBN 10: 1593371497
Publisher: Adams Media Corporation
Imprint: Adams Media Corporation
Publication Date: 6/09/2004
Place of Publication:
Holbrook, MA,
United States
Edition:
BIC Subjects:
Cookery / food & drink etc
NBS Classification: Food & Drink: General
Dewey Classification:
641.5784
(DC21)
Format: Paperback
Pages: 288
Height: 236mm
Width: 203mm
Thickness: 19mm
Weight: 535g