The Complete Asian Cookbook
Solomon, Charmaine 

Format: Hardback
Library Classification: Adult Non Fiction
BIC Subjects: National & regional cuisine
Audience: General/trade
Publisher: Hardie Grant Books
Imprint: Hardie Grant Books
Publication Date: 1/11/2011
Place of Publication: Australia

 Synopsis  Reviews  Information
This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook, first published in 1976. It covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchen of every household.