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Hashi a japanese cookery course

Hashimoto, Reiko  more...
   

Format: Hardback
Library Classification: Adult Non Fiction
BIC Subjects: General cookery
Publisher: Absolute Press
Imprint: Absolute Press
Publication Date: 30/10/2011
Place of Publication: United Kingdom



 

RRP: $49.95
Available by Order
 Synopsis  Reviews  Information
A classic introduction to the wonderful world of Japanese food. Taking its readers through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking, this is a gorgeously illustrated introduction to the basic steps of mastering Japanese cuisine. From there it steps up to favorites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Recipes include Cold Soba Noodle and Prawns and Ramen Noodles Syoyu Ramen, among many other traditional favorites. Written with great style and precision, it leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan. Includes metric measurements.
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