Westbooks
Mind-blowing Bakes

Brash, Lorna  more...
Professor Cook's    more...

Format: Hardback
Library Classification: Junior Non Fiction
BIC Subjects: Food & drink / cookery: general interest
Publisher: Hachette Children's Books
Imprint: Wayland (Publishers) Ltd
Publication Date: 10/04/2012
Place of Publication: United Kingdom



 

RRP: $32.99
Available by Order
 Synopsis  Information
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to stained glass cookies, oozing crust pizza and 'kitchen sink' pot pies, this series examines the science behind our food in a fun, accessible and humorous way! Ages 9+.


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