Title: The red hot chilli cookbook
Subtitle:
Contributors:
By (author)
Dan May
ISBN 13: 9781849752220
ISBN 10: 1849752222
Publisher: Ryland, Peters & Small Ltd
Imprint: Ryland, Peters & Small Ltd
Publication Date: 1/03/2012
Place of Publication:
London,
United Kingdom
Edition:
BIC Subjects:
Cookery / food & drink etc
NBS Classification: Food & Drink: General
Dewey Classification:
641.6384
(DC23)
Format: Hardback
Pages: 160
Height: 235mm
Width: 190mm