AUSTRALIAN. "When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year. My Cousin Rosa captures the atmosphere, experiences and recipes of Rosa Mitchell's Sicilian kitchen. Rosa's food is very special: soulful, traditional, family-orientated and utterly authentic. In this beautiful book, her thoughts on life, both Australian and Sicilian, are scattered among the recipes like biscotti crumbs. Chapters offer recipes for antipasto, soup, pasta, meat dishes, vegetables and desserts. The recipes are complemented by stunning photography of both finished dishes and from throughout the preparation process, be that the making of salami the traditional way or the preparation of fresh cannelloni.
Title: My cousin Rosa
Subtitle:
Contributors:
By (author)
Rosa Mitchell
ISBN 13: 9781742668260
ISBN 10: 1742668267
Publisher: Murdoch Books
Imprint: Murdoch Books
Publication Date: 1/02/2012
Place of Publication:
Millers Point,
Australia
Edition:
BIC Subjects:
General cookery
Dewey Classification:
641.59458
(DC23)
;
641.59
(DC22)
NBS Classification: Unclassifiable: no BIC
Format: Paperback
Pages: 240
Height: 240mm
Width: 210mm
Weight: 454g