Westbooks - Title Details

Vegetarian cooking at home with the Culinary Institute of America

Polenz, Katherine more...
At Home with the Culinary Institute of America more...

Format: Hardback
Library Classification: Adult Non Fiction
BIC Subjects: Cookery / food & drink etc
Publisher: Houghton Mifflin Harcourt Publishing Company
Imprint: John Wiley & Sons Ltd
Publication Date: 4/05/2012
Place of Publication: United States

RRP: $42.95
Available by Order

Synopsis

Information

A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA. Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. "Vegetarian Cooking at Home with The Culinary Institute of America" provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes.