It is, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia has attained a near-mythic reputation for culinary wizardry. But what actually goes on behind the scenes? What is the daily reality of life in the world's greatest kitchen? The Sorcerer's Apprentices tells first-hand the story of a young chef enrolled in the restaurant's legendary training course. It shows her struggle to adapt, how she and the other apprentices learn to push themselves and the limits of their abilities, how they adjust to a style of cooking that is creative in the extreme and how they deal with the pressures of performing at the highest level night after night. In past years stagiers have clashed with the severe demeanour of Oriol Castro, the restaurant's chef de cuisine; others have gone on to work at the restaurant.