Westbooks - Title Details

Exploring taste and flavour the art of combining hot, sour, salty and sweet in 150 recipes

Kime, Tom more...

Format: Paperback
Library Classification: Adult Non Fiction
BIC Subjects: General cookery
Audience: General/trade
Publisher: Kyle Books
Imprint: Kyle Books
Publication Date: 3/05/2012
Place of Publication: United Kingdom

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RRP: $29.99
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Synopsis

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Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and contrasting textures. Tom's simple rule of thumb can be applied to all the food we cook and eat at home, from simple dishes to whole meals where wine becomes one of the components. Recipes are influenced by great world cuisines and include Spiced Pear and Goat's Cheese Salad, Salt-and-spice Roasted Pork Belly with Caramelised Peanut and Chilli Dressing and Creme Brulees with Cinnamon and Earl Grey.