Tomatoes for Sugo
Momesso, Riccardo 

Format: Hardback
Library Classification: Adult Non Fiction
BIC Subjects: Cookery / food & drink etc
Audience: General/trade
Publisher: Pan Macmillan Australia
Imprint: Plum
Publication Date: 1/04/2012
Place of Publication: Australia

 Synopsis  Information
Riccardo Momesso’s family moved from Calabria to Australia in the 1950s, bringing their cooking traditions with them – foraging, hunting, fishing, preserving and, most importantly, the tradition of sharing food with family and friends. Calabrian food is rustic and hearty with an emphasis on creating lots of dishes from just a handful of seasonal ingredients. 'Tomatoes for Sugo' shows you how to makes the preserves, sauces and smallgoods that are at the heart of Calabrian cooking and much more, with chapters covering stuzzichini (shared plates), soup, pasta, seafood, meat and dessert. Recipes include Oven-Dried Black Olives, Baked Eggplant Filled with Lamb and Pecorino, Murray Cod with Capers and Green Olives and Traditional Ricotta Canoli.