Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, this is a celebratory collection of the very best of Claire Macdonald's recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables (both as a main course and a side dish), salads, pasta and rice, stocks, sauces, and breads, cakes and puddings in every shape and form. Whether providing ideas for informal family fare, intimate gourmet meals or special occasions, Claire Macdonald is a remarkably reliable source of foolproof and marvellous recipes.
'Comforting, jolly and extremely appetizing ... Claire Macdonald represents all that is best in British home cooking' - Lloyd Grossman
Title: The Claire Macdonald Cookbook
Subtitle:
Contributors:
By (author)
Claire Macdonald
ISBN 13: 9781780270814
ISBN 10: 178027081X
Publisher: NewSouthBooks
Imprint: Birlinn
Publication Date: 1/07/2012
Place of Publication:
Edinburgh,
Australia
Edition:
BIC Subjects:
General cookery
Dewey Classification:
641.5
(DC23)
NBS Classification: Food & Drink: General
Format: Hardback
Pages: 432
Height: 234mm
Width: 190mm
Thickness: 41mm
Weight: 1451g