Westbooks
Earth to table

Schormann, Bettina  more...
   

Format: Paperback
Library Classification: Adult Non Fiction
BIC Subjects: Cookery / food & drink etc
Publisher: Random House Canada
Imprint: Random House Canada
Publication Date: 15/08/2012
Place of Publication: Canada



 

RRP: $54.95
Available by Order
 Synopsis  Reviews  Information
Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.


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