AUSTRALIAN. Gives Sydney diners expert advice on the many restaurants, bars and cafes in Sydney, from cheap and cheerful locals to fine dining for special occasions, keeping residents and visitors in touch with the best, most interesting, and most innovative places to dine in the city and suburbs, and further afield in regional New South Wales, as well as tips on dining highlights interstate and the wine regions of NSW. It also provides those all-important practical details such as opening hours, price ranges, whether a restaurant takes cards, what their wine list is like, and whether they are child-friendly and/or cater for vegetarians.
Title: The Sydney Morning Herald good food guide 2013
Subtitle:
Contributors:
By (author)
Joanna Savill
;
By (author)
Terry Durack
ISBN 13: 9781921486500
ISBN 10: 1921486503
Publisher: Allen & Unwin
Imprint: Fairfax Books
Publication Date: 4/09/2012
Place of Publication:
Sydney,
Australia
Edition:
BIC Subjects:
Cookery / food & drink etc
NBS Classification: Unclassifiable: no BIC
Dewey Classification:
919.444
(DC23)
Format: Paperback
Pages: 350
Height: 198mm
Width: 129mm
Weight: 474g