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The food52 cookbook 125 winning recipes from exceptional home cooks

Hesser, Amanda  more...
   

Format: Paperback
Library Classification: Adult Non Fiction
BIC Subjects: General cookery
Audience: General/trade
Publisher: HarperCollins Publishers Inc
Imprint: William Morrow
Publication Date: 10/01/2012
Place of Publication: United States





 

RRP: $49.99
Available by Order
 Synopsis  Reviews  Information
After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At Food52.com, skilled home cooks submit recipes and participate in a lively online community, competing each week by sending in their "best" recipe within a particular category-always seasonally appropriate. Amanda and Merrill choose the finalists, then readers vote on the best recipe. All the 104 winning recipes are featured in the book, along with dozens of "wild card" favorites. Each recipe is carefully edited and beautifully photographed so that the book has the quality and gorgeousness of a professional cookbook while keeping the warm voice and community feel of a family recipe collection.
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