Westbooks - Title Details

The Veuve Cliquot celebrations cookbook a social cookbook

Gerschel, Stephane more...

Format: Hardback
Library Classification: Adult Non Fiction
BIC Subjects: General cookery
Publisher: Rizzoli International Publications
Imprint: Rizzoli International Publications
Publication Date: 17/08/2011
Place of Publication: United States

RRP: $65.00
Available by Order

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Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four chapters-Spring, Summer, Fall, and Winter-The Seasons of Veuve Clicquot highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season's celebrations. This book takes you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside.

"This book reflects the modern Clicquot lifestyle, from the simple act of gathering the grapes to a profile of young cellar master Dominique Demarville. The style of the house is reflected in a series of photos from the horse- and car-racing world, yachting, polo and lush garden parties. Soothe winter nights with recipes from Chez l'Ami Louis in Paris. Comfort yourself with a bit of foie gras, easy duck confit, roast chicken or a stack of pommes frites. For summer, buffets of small plates and elegant raspberry macaroons are inspirational. The same may be said of a selection of poolside recipes created by Damien Montecer, executive chef at Hotel Santa Teresa in Rio De Janeiro. These dishes -- and their presentation -- will fit right in at any elegant party..." "Palm Beach Daily News"

Title: The Veuve Cliquot celebrations cookbook
Subtitle: a social cookbook
Contributors: By (author) Stephane Gerschel

ISBN 13: 9780847836932
ISBN 10: 0847836932

Publisher: Rizzoli International Publications
Imprint: Rizzoli International Publications
Publication Date: 17/08/2011
Place of Publication: New York, United States
Edition:

BIC Subjects: General cookery
NBS Classification: Entertainment & Etiquette
Dewey Classification: 641.568 (DC22)

Format: Hardback
Pages: 224
Height: 292mm
Width: 210mm
Thickness: 26mm
Weight: 567g