Readers will discover food from all over in AMERICAN FLAVOR: from Italy, of course, but also from Poland, Japan, Ireland, France, Thailand, Mexico, Morocco, and Spain. Every dish is imbued with Andrew’s fresh, laid-back style, his very American roots, his big-city palate, his emphasis on great ingredients and intensely flavorful combinations. In AMERICAN FLAVOR, Andrew proves that you can eat really well, with lots of variety and flavor, without spending a lot of money or killing yourself in the kitchen. Replete with Andrew’s tips on neighborhood joints and local shops he loves, the sources of inspiration for his dishes, what and how he likes to cook at home on his days off, sidebars on chef’s secrets, and ingredient information, AMERICAN FLAVOR lets readers in on the techniques and tricks chefs use to make ordinary food look and taste like superstar cuisine.
Title: American flavor
Subtitle:
Contributors:
By (author)
Andrew Carmellini
;
By (author)
Gwen Hyman
;
By (photographer)
Quentin Bacon
ISBN 13: 9780061963292
ISBN 10: 0061963291
Publisher: HarperCollins Publishers Inc
Imprint: HarperCollins
Publication Date: 18/12/2011
Place of Publication:
New York,
United States
Edition:
BIC Subjects:
General cookery
NBS Classification: Food & Drink: General
Dewey Classification:
641.5973
(DC21)
Format: Hardback
Pages: 320
Height: 260mm
Width: 210mm
Thickness: 28mm
Weight: 646g