As "Good Eats" enters its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit, which infuses every episode of the hit show. It's no wonder, then, that the first two volumes in STC's "Good Eats" series were "New York Times" bestsellers. Like volumes 1 and 2, "Good Eats 3: The Later Years" packs a bounty of information and entertainment between its covers. More than 200 recipes - or 'applications', as Alton likes to call them - are accompanied by hundreds of photographs, line drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.
Title: Good eats 3
Subtitle:
Contributors:
By (author)
Alton Brown
ISBN 13: 9781584799030
ISBN 10: 158479903X
Publisher: Stewart, Tabori & Chang Inc
Imprint: Stewart, Tabori & Chang Inc
Publication Date: 1/11/2011
Place of Publication:
New York,
United States
Edition:
BIC Subjects:
General cookery
Dewey Classification:
641.5
(DC23)
;
641.5
(DC22)
NBS Classification: Food & Drink: General
Format: Hardback
Pages: 432
Height: 254mm
Width: 229mm
Thickness: 43mm
Weight: 1746g