Westbooks
Good eats 3

Brown, Alton  more...
   

Format: Hardback
Library Classification: Adult Non Fiction
BIC Subjects: General cookery
Audience: General/trade
Publisher: Stewart, Tabori & Chang Inc
Imprint: Stewart, Tabori & Chang Inc
Publication Date: 1/11/2011
Place of Publication: United States





 

RRP: $45.95
Available by Order
 Synopsis  Information
As "Good Eats" enters its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit, which infuses every episode of the hit show. It's no wonder, then, that the first two volumes in STC's "Good Eats" series were "New York Times" bestsellers. Like volumes 1 and 2, "Good Eats 3: The Later Years" packs a bounty of information and entertainment between its covers. More than 200 recipes - or 'applications', as Alton likes to call them - are accompanied by hundreds of photographs, line drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.


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