As "Good Eats" enters its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit, which infuses every episode of the hit show. It's no wonder, then, that the first two volumes in STC's "Good Eats" series were "New York Times" bestsellers. Like volumes 1 and 2, "Good Eats 3: The Later Years" packs a bounty of information and entertainment between its covers. More than 200 recipes - or 'applications', as Alton likes to call them - are accompanied by hundreds of photographs, line drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.