Westbooks
How to cook everything all you need to make great food

Bittman, Mark  more...
   

Format: Hardback
Library Classification: Adult Non Fiction
BIC Subjects: General cookery
Audience: General/trade
Publisher: Houghton Mifflin Harcourt Publishing Company
Imprint: John Wiley & Sons Ltd
Publication Date: 9/03/2012
Place of Publication: United States





 

RRP: $42.99
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 Synopsis  Reviews  Information
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you.


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