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Leiths techniques bible

Bruce-Gardyne, Lucinda more...

Format: Paperback
Library Classification: Adult Non Fiction
BIC Subjects: General cookery
Publisher: Bloomsbury Publishing PLC
Imprint: Bloomsbury Publishing PLC
Publication Date: 1/06/2012
Place of Publication: United Kingdom

RRP: $39.99
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Leith Techniques Bible is the ultimate cookery reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

The best friend you can have in the kitchen Nigel Slater This gospel according to teachers at the famous cookery school has many disciples ... The thorough and utterly reliable techniques are useful and informative, but what sets this book apart are the sections on things that can go wrong and how you can avoid them Independent Great as not only does it tell you how to cook, but it also explains why something may have gone wrong Psychologies Magazine

Title: Leiths techniques bible
Subtitle:
Contributors: By (author) Susan Spaull ; By (author) Lucinda Bruce-Gardyne

ISBN 13: 9781408831830
ISBN 10: 140883183X

Publisher: Bloomsbury Publishing PLC
Imprint: Bloomsbury Publishing PLC
Publication Date: 1/06/2012
Place of Publication: London, United Kingdom
Edition:

BIC Subjects: General cookery
NBS Classification: Food & Drink: General
Dewey Classification: 641.7 (DC23)

Format: Paperback
Pages: 800
Height: 246mm
Width: 189mm