Leiths techniques bible
Bruce-Gardyne, Lucinda 
   

Format: Paperback
Library Classification: Adult Non Fiction
BIC Subjects: General cookery
Audience: General/trade
Publisher: Bloomsbury Publishing PLC
Imprint: Bloomsbury Publishing PLC
Publication Date: 1/06/2012
Place of Publication: United Kingdom


 Synopsis  Reviews  Information
Leith Techniques Bible is the ultimate cookery reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.